Spirits
750 Imports LLC distributes the following products in Arizona.
Please contact us if you're buying for a liquor store, restaurant, bar, or other business selling liquor to consumers.
COGNAC
- Maxime Trijol Cognac (France)
GIN
- St. Laurent Gin (Canada)
- Radoune Gin (Canada)
- Le Gin de Marie-Victorin (Canada)
GRAPPA
- Grappa Marolo (Italy)
LAMBANOG
- Infanta Lambanog - Coconut Arrack (Philippines)
LIQUEUR
- Le Réduit de Léo - Maple Liqueur (Canada)
- La Crème de Menthe de Isabelle - Mint Liqueur (Canada)
- Anselmo - Vermouth Di Torino (Italy)
- Anselmo - Bitter Italiano (Italy)
SCOTCH
- Ask us
TEQUILA
- Ask us
VODKA
- La Vodka de Irma
WHISKEY
- Ask us
Please contact us if you're buying for a liquor store, restaurant, bar, or other business selling liquor to consumers.
COGNAC
- Maxime Trijol Cognac (France)
GIN
- St. Laurent Gin (Canada)
- Radoune Gin (Canada)
- Le Gin de Marie-Victorin (Canada)
GRAPPA
- Grappa Marolo (Italy)
LAMBANOG
- Infanta Lambanog - Coconut Arrack (Philippines)
LIQUEUR
- Le Réduit de Léo - Maple Liqueur (Canada)
- La Crème de Menthe de Isabelle - Mint Liqueur (Canada)
- Anselmo - Vermouth Di Torino (Italy)
- Anselmo - Bitter Italiano (Italy)
SCOTCH
- Ask us
TEQUILA
- Ask us
VODKA
- La Vodka de Irma
WHISKEY
- Ask us
A distilled beverage, spirit, liquor, hard liquor or hard alcohol is an alcoholic beverage produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. The distillation process purifies the liquid and removes diluting components like water, for the purpose of increasing its proportion of alcohol content. As distilled beverages contain significantly more alcohol, they are considered "harder" – in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones.
GINGin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). From its earliest origins in the Middle Ages, gin has evolved from use in herbal medicine to an object of commerce in the spirits industry. Gin was developed on the basis of the older jenever, and became popular in Great Britain (particularly in London) when William of Orange, leader of the Dutch Republic, occupied the English, Scottish, and Irish thrones with his wife Mary. Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.
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VODKAVodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, such as fruits or sugar.
Since the 1890s, the standard Polish, Russian, Belarusian, Ukrainian, Estonian, Latvian, Lithuanian and Czech vodkas are 40% alcohol by volume ABV (80 US proof), a percentage that is widely misattributed to Dmitri Mendeleev. |
WHISKEYWhisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. |